Frying Pan


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Frying Pan Maintenance Applications: Anti- Oil Spills, Prevent slip and fall, Prevent burns
Note: Wash after use as indicated by WHMIS symbol
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Relevant Statistics on Thermal Burns: "A burn is an injury to the skin or other organic tissue primarily caused by heat or due to radiation, radioactivity, electricity, friction or contact with chemicals. Thermal (heat) burns occur when some or all of the cells in the skin or other tissues are destroyed by: hot liquids (scalds), hot solids (contact burns), or flames (flame burns)....Burns are a global public health problem, accounting for an estimated 180 000 deaths annually...” ("Burns”, https://www.who.int/news-room/fact-sheets/detail/burns)
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Relevant statistics on cooking oil: "Cooking oil and grease fires are a major cause of fires and fatalities. Kitchen fires triggered by cooking oil or grease cause the fastest-spreading destruction of any kind of fire. A pot of cooking oil placed on a stove burner at high heat is a sure-fire recipe for danger. It’s important to pay attention. Cooking late at night poses the greatest risk because there is a chance you could fall asleep, especially if you have been drinking. In only a few minutes, oil can overheat and the vapours burst into flames. Many people are killed or seriously burned in kitchen fires that start this way...” (“Cooking Oil and Grease Fires", https://welcomenb.ca/content/dam/gnb/Departments/ps-sp/pdf/Safety_Protection/Fire-Feu/OilGreaseFire.pdf) 
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Statistics on slip & Fall injuries from cooking oil & Grease: “1. Sixty percent of BOH workers’ compensation claims are linked to cooking oil.....Manually handling cooking oil is regarded as the most dangerous job in the BOH. Pouring oil into fryers, disposing of used oil and transporting hot oil are all tasks that increase the risk of slip-and-fall accidents caused by oil spills. The only way to completely eliminate the manual process of your BOH staff having to handle oil is through an automated, closed-loop system. If incorporating such technology isn’t possible, executing quarterly training programs specific for each stage of the oil management life cycle can help decrease the risk for injury... The National Safety Council estimates that more than 25,000 slip-and-fall accidents occur every day, equating to 9 million each year. ... 6. The average quick-service restaurant slip-and-fall claim costs $5,800... 7. Slip-and-fall lawsuits have risen by more than 300 percent since 1980) ("7 tips to avoid costly Slip-and-Fall injuries", https://www.rti-inc.com/7-tips-avoid-costly-slip-fall-injuries)
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Relevant Material on Pots & Pan Maintenance: " Use only pots and pans in good condition. A loose handle or warped bottom could cause an accident" ("Kitchen Safety Guidelines", https://cte.sfasu.edu/wp-content/uploads/2013/10/Kitchen-Safety-Guidelines.pdf) 

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Relevant Insurance Coverage: 
a. Personal & Commercial liability for body injury and property damage (Liability for body injury from spills or loose frying pan handles, liability for food poisoning from toxic chemicals), liability of a landlord and tenant, Liability of a bailee, liability of residence employees
b. Broad property coverages both habitational and commercial to cover fire and other perils
c. Commercial equipment and stock coverage for commercial kitchen, restaurant, cafe etc
d. Travel & health 



Location: North America

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